While seeking job for a bartender, one should be well-versed with the bartender duties and responsibilities that come along with it. There are a series of vital duties that a bartender is obligated to perform, and that makes his role pivotal in a bar cum restaurant or drinking pub.
Therefore, before applying for the position, candidates should keep in mind that typically a bartender’s role is not limited to just serving drinks. They are expected to perform their duties in conjunction with their co-workers keeping perfect coordination with the kitchen stuffs, waiters and do their duties as per the guidelines of the bar manager. Let’s have a look into the job of a bartender in greater detail.
Bartending is almost an art where a bartender should boaster his mastery. A bartender should be smart and must greet his/her guests with warmth. He/ she should have a friendly personality but must also maintain professionalism. A bartender should maintain sanitation ensuring that the work area including countertops, tables and other furniture are kept clean.
A bartender should be alert and greet guests as they enter, cater to all of their orders and serve them as quick as possible with utmost care. He should always stay positive and serve customers with a smile. They should have the competence to complete transactions promptly as well as flawlessly. They should’ve great expertise in recommending drinks, matching foods and cocktails to patrons that make them coming back and eventually help in boosting the pub’s sales graph.
Main Duties and Responsibilities of a Bartender
- A bartender should boast a set of protocol ensuring smooth operation and avoiding unnecessary hassles in the drinking & dining hall and also, not in its servicing activities, which define the pub’s reputation, uniqueness and status.
- Typically, the rush in drinking bars doesn’t remain equal throughout the period it operates but there are some specific times, when it becomes jam-packed. No matter how much the job pressure is a good bartender should always stay cheerful, customer friendly and well-organized at his activities. Whether guests are new or old, he should give them the same kind of attention. The bartender should attend patrons from time to time devoid of being called.
- Being friendly and acknowledging a guest’s presence makes the guest feel secure and comfortable. Happy patrons lead to better business since they would come and visit your bar on a regular basis. This inevitably leads to more business. A bartender should always look well-dressed, gracious and devoted to their services.
- A bartender needs to memorize all the items on the menu card by heart. They should be able to prepare and recreate the same cocktails, drinks or other beverages consistently time and again. He should be efficient in preparing great cocktails, mock-tails while ability to prepare custom made cocktails as per client’s demand increases their worth in an establishment.
- He/she also needs to update clients upon new additions to the menu and offers ‘on-going’ at the moment. He should help the patron choose drinks and snacks by recommending what suits their taste.
- A bartender needs to perform some other duties like maintaining cash register and bar equipment, supervising bar staff while helping the establishment in sales promotional activities like, placing of eye-catching seasonal offer posters at suitable places in and outside the bar that attracts wine lovers.
- They should be very caring about the inventory and must make sure that it’s accurately maintained at the day’s end. In small establishments a bartender may require following up suppliers to keep the necessary stocks of beverages as well as food items. To avoid unnecessary stock, they should be aware of all drinks demand level. At closing time, it is the bartender’s duty to restore all the snacks and alcohol in the right place, clear the tables and countertops and throw out the trash.
- Another responsibility of a bartender is to check the ID of patrons to avoid serving alcohol to guests who are underage. He should also refuse to serve alcohol to the patron politely when the situation arises and must conform to the laws and regulations prevailing in the area and relevant to bar operations.
- Since the viability of a bar depends significantly on the bartender, his/her personality plays a very important role. A bartender should have high degree of time management skill.
- Few tricks like introducing one customer to another and engaging them in conversation can help a bartender attend other customers efficiently. A good sense of humor also helps to be popular to the clients.
- He/she should be efficient at multi-tasking as this is a very essential trait for a good bartender. High degree of patience, quickness of mind and dispute solving skills can help them to get distinguished by their employers.
- Candidates desirous to make a career as bartender must be hard working simply because the occupation demands them to stay on their busy legs throughout the day and roam across the dining hall to take care of customer services.